Preparation
Time : 25 minutes.
Cooking Time : 20 minutes.
Ingredients :
2 cups finely chopped patrel leaves
with stem
1 tbsp chana dal
1 tsp rai seeds
1 pinch of hing
1 tsp chilli powder
1 tbsp gur
2 tbsps imli water
2 tbsps finely powdered roasted moongfali
2 tbsps oil
salt to taste
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Method:
Soak the chana dal for 2 to 3 hours.
Mix the chana dal , patrel leaves
in 1 teacup of water. Cook in a pressure
cooker. Mash the mixture slightly.
Heat the oil and fry the rai seeds
until they crackle. Add hing and the
dal mixture
Add chilli powder , gur and imli water
, moongfali and salt.
Cook for a few minutes. Serve hot
.
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